Day 7 Ådö-Högholm
We are headed for Högholmen. This is a very nice spot, closer to
Helsinki, we moore off a Coast Guard station.
There is a happy hour in a house
on the island, we dingy over through some mildly choppy seas to their dock.
The
house has a very nice view, and very cool deck cut into the rocks. And a puppy!
These houses, this island is perhaps the 1% of Finland?
They have a wood stand
for the boxed wine, I think my friends on Fire Island need this. But to note, even
the 1% here have an outhouse. So far I enjoy all the Finnish beers, America
should learn their ways, instead of all this IPA swag, or as they say here,
”eeeepaw”.
Back on board the crew has the Sauna ready, one must rush to get a
beer and get in the Sauna. I got extra time, since the rest of the ladies were
still in transit from the island. I came to the deck for some air and David had
a net, catching these little fishes, anchovy like creatures. We joke with
everyone on deck about eating them raw. David looks across the deck at everyone
and bites the tail off one, and hands it to me, I take a bite. Oily, fishy.
They would be delicious fried whole. 
For dinner there are Crayfish! Songs + vodka shots! It’s John’s
birthday – Juha made an ice cream cake! Boat made chocolate ice cream! Dressed
in whipped cream, frozen and torched like a baked alaska – kinda – it was
delicious. To be remembered, Swedish songs make the best drinking songs, which
should be short and quick. Gravity becomes to heavy and I slept better than
ever.
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